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Foodies

A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby, quite similar with terms “gastronome” and “gourmet”.

A cup of Coffee “Aceh” in Batam-City

Are you a coffee lover ? It's good to try a little adventure to feel the coffee which is coming from various regions, such...

SOTO what is that?

Soto Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent...

Date fruits delicacy during ramadhan season

In Indonesia date fruits are considered the long sought fruits during the fasting month of ramadhan. When Muslims break fast in the evening meal of...

Food for commoner, Nasi Pecel (Pecel Rice)

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava...

Lontong (Indonesia Onigiri)

Lontong Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf,commonly found in Indonesia; also in...

Nasi Padang (Padang Rice) パダンごはん

Nasi Padang is a Padang steamed rice served with various choices of pre-cooked dishes originated from Padang city, thecapital of West Sumatra, Indonesia. Nasi Padang パダンごはんは西スマトラ(インドネシアの島)からきました、色々な食べ物が売りますが、かってに選ばせていただきます。これはパダンの得意食べ物です。 (Padang-style...

Foodies delight on Indonesia’s best dishes

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour and mild aromas. Indonesia is...

How to relieve the chili burn in your mouth?

Most South east asian dishes especially Indonesia are known for the love for fiery, spicy foods. However, this love for food that burns the...

Saksang VS Panggang Famous in Batam (Bataknese Food)

Saksang Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water...
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