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Foodies

A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby, quite similar with terms “gastronome” and “gourmet”.

Tempeh ( low end food with high vitamin)

Tempe     Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: ) is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process...

INDOMIE?? what is that? when u go to Indonesia u will...

Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share. Indomie is now...

Lesehan in Batam Night Food Style

I’m sure that on many occasion you’ve been traveling around Batam with your tummy grumbling looking for a place to eat. One of your...

Lontong (Indonesia Onigiri)

Lontong Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf,commonly found in Indonesia; also in...

How to relieve the chili burn in your mouth?

Most South east asian dishes especially Indonesia are known for the love for fiery, spicy foods. However, this love for food that burns the...

Saksang VS Panggang Famous in Batam (Bataknese Food)

Saksang Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water...

Food for commoner, Nasi Pecel (Pecel Rice)

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava...

Otak-otak snack what is that?

Otak-otak         Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known...

A cup of Coffee “Aceh” in Batam-City

Are you a coffee lover ? It's good to try a little adventure to feel the coffee which is coming from various regions, such...
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