Nasi Padang is a Padang steamed rice served with various choices

of pre-cooked dishes originated from Padang city, thecapital of West Sumatra, Indonesia. Nasi Padangfew


(Padang-style rice) is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra’s most famous export and the Minangkabau’s great contribution toIndonesian cuisine.

パダンごはんはかざミニアチュールのバンキュエト肉とか野菜とか、サム場ルといしょにたべる。これはスマトラの大人気なエクスポート。さらに ミナンカバウのインドネシアキュイシンを求める。




A Padang restaurant is usually easily distinguishable with their Rumah Gadang style facade and their typical window display.Nasi Padang window display in front of restaurant usually consists of stages and rows of carefully arranged stacked bowls and plates, constructed and filled with various dishes. ふつ パダンのレストランがガダン内のスタイルみたいな感じ、Nasi Padang served in Padang restaurants are easily found in various Indonesian cities in Sumatra, Java, Kalimantan, Sulawesi, Nusa Tenggara, and Papua, to neighboring  countries Malaysia and Singapore and Australia because of Minangkabau people merantau (migrating) tradition contributed to the  dispersion of Minang diaspora outside of  their traditional homeland in West Sumatra. Based on CNN Travel, Nasi Padang is listed as one of 40 food that  Singaporeans can not live without